Food Safety Audits from Food Safety Specialists

Audits are a crucial component of maintaining food safety standards and certification, by providing transparency and assurance that standards are being maintained. This transparency increases the collaborative capacity of stakeholders across the supply chain, and enhances safety, efficiency and continual improvement within individual organizations.

Providing valuable auditing services, testing, and verification studies to our clients have been a key objective to Food Safety Specialists business values for many decades. As a core belief, Food Safety Specialists has worked hard to develop value-added audits to help you evaluate your quality systems and protocols. By using a third party to conduct food safety audits, your company is ensuring impartial results and guarding against potential conflict of interests.

Why Third-party Audits?

There are a number of reasons why third-party audits are done. These include but are not limited to the following:

  A genuine desire to improve food safety, quality and sanitation
  Customer requirement to verify a vendor’s programs
  Potential marketing advantage
  Looking for a third set of eyes
  Troubleshooting/problem solving
  Not having the resources in-house

Food Safety Specialists has over 25+ Years of experience to conduct thorough food safety audits for the Food Service Industry.

A sample of available audit programs include: