Food Safety Audits from Food Safety Specialists
Audits are a crucial component of maintaining food safety standards and certification, by providing transparency and assurance that standards are being maintained. This transparency increases the collaborative capacity of stakeholders across the supply chain, and enhances safety, efficiency and continual improvement within individual organizations.
Providing valuable auditing services, testing, and verification studies to our clients have been a key objective to Food Safety Specialists business values for many decades. As a core belief, Food Safety Specialists has worked hard to develop value-added audits to help you evaluate your quality systems and protocols. By using a third party to conduct food safety audits, your company is ensuring impartial results and guarding against potential conflict of interests.
Why Third-party Audits?
There are a number of reasons why third-party audits are done. These include but are not limited to the following:
A genuine desire to improve food safety, quality and sanitation
Customer requirement to verify a vendor’s programs
Potential marketing advantage
Looking for a third set of eyes
Troubleshooting/problem solving
Not having the resources in-house
Food Safety Specialists has over 25+ Years of experience to conduct thorough food safety audits for the Food Service Industry.
A sample of available audit programs include:
SQFAudits
BRC Audits
HACCP Audits
Safety Audits
Health & Hygiene Audits
GMA-Safe Audits
Yum! Brand Audits
Sigma Six Champion Audits
GMA-Safe Pre-Audits
Third Party Audits
EurepGAP Audits
Food Defense Audits
Animal Welfare
GMP Audits
