Food Safety Audits

Food Safety Audits from Food Safety Specialists

Audits are a crucial component of maintaining food safety standards and certification, by providing transparency and assurance that standards are being maintained. This transparency increases the collaborative capacity of stakeholders across the supply chain, and enhances safety, efficiency and continual improvement within individual organizations.

kitProviding valuable auditing services, testing, and verification studies to our clients have been a key objective to Food Safety Specialists business values for many decades. As a core belief, Food Safety Specialists has worked hard to develop value-added audits to help you evaluate your quality systems and protocols. By using a third party to conduct food safety audits, your company is ensuring impartial results and guarding against potential conflict of interests.

Why Third-party Audits?

There are a number of reasons why third-party audits are done. These include but are not limited to the following:

bullet   A genuine desire to improve food safety, quality and sanitation
bullet   Customer requirement to verify a vendor’s programs
bullet   Potential marketing advantage
bullet   Looking for a third set of eyes
bullet   Troubleshooting/problem solving
bullet   Not having the resources in-house


Food Safety Specialists has over 25+ Years of experience to conduct thorough food safety audits for the Food Service Industry.

A sample of available audit programs include:

bullet   SQFAudits
bullet   BRC Audits
bullet   HACCP Audits
bullet   Safety Audits
bullet   Health & Hygiene Audits
bullet   GMA-Safe Audits
bullet   Yum! Brand Audits
bullet   Sigma Six Champion Audits
bullet   GMA-Safe Pre-Audits
bullet   Third Party Audits
bullet   EurepGAP Audits
bullet   Food Defense Audits
bullet   Animal Welfare
bullet   GMP Audits

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