FOOD SAFETY AUDITS
Our Services
Food Safety Audits are a crucial component of maintaining food safety standards and certification. Food Safety Audits provide transparency and assurance that standards are being maintained. This transparency increases the collaborative capacity of stakeholders across the supply chain, enhances safety and efficiency, and supports continuous improvement within individual organizations.
Food Safety Specialists have provided valuable auditing services, testing, and verification studies to our clients for many decades. As a core belief, Food Safety Specialists have worked hard to develop value-added audits to help you evaluate your quality systems and protocols. By using a third party to conduct food safety audits, your company is ensuring impartial results and guarding against potential conflicts of interest.
Sample Audit Programs
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SQF Audits
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BRC Audits
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FSMA Audits
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Safety Audits
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Health & Hygiene Audits
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GMA-Safe Audits
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Third Party Audits
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HACCP Audits
Why Third-Party Audits?
A few reasons why third-party audits are done:
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A genuine desire to improve food safety, quality, and sanitation
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Customer requirement to verify a vendor’s programs
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Potential marketing advantage
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Looking for a third set of eyes
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Troubleshooting/problem-solving
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Not having the resources in-house
Food Safety Specialists have over 35+ years of experience conducting food safety audits for food manufacturers.
